Easy Breakfast Burrito - Microwave Monday

Since I’ve been home, I have been making a lot of my own breakfasts. Breakfast burritos became a quick and simple go-to, and they are great for when you are on the run or running late for your next Zoom meeting! Here is how I make my simple microwave breakfast burrito!

Ingredients:

  • 2 Eggs

  • 1 Burrito sized Tortilla

  • 1/4 cup Mexican Blend Cheese (split into equal parts)

  • 1 teaspoon EVOO

  • 2 Tablespoons Soft Chorizo

  • 1/4 Potato

  • 1/4 Bell Pepper

Procedure:

  1. Cut the Bell Pepper and Potato into like-sized cubes.

  2. In a mug, mix the olive oil, potato, and chorizo until combined. Microwave for 1 minute.

  3. Add the bell pepper, cheese, and eggs. Mix with a fork to combine. Microwave for an additional 2 minutes.

  4. Microwave the tortilla for 20 seconds until warm.

  5. Sprinkle the rest of the cheese on the tortilla. Put the egg mixture on top. Roll into a burrito.

  6. Eat immediately or refrigerate for up to 2 days. (Reheat by microwaving for 1 minute, resting 1 minute, then cooking another 30 seconds.)

Holden Dahlerbruch